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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Indian Indian, Vegetarian, Desserts 4 Servings

INGREDIENTS

1 c Almond, ground
1 c Cashews, unsalted & ground
1 c Sugar
13 oz Evaporated milk
1/2 Stick of Butter

INSTRUCTIONS

Melt 1/2 stick of butter in a heavy skillet.  Add milk.  Stirring
constantly, bring to a boil.
Low heat and cook until milk thickens.  Add nuts and sugar.  Stir.  Cook
for 10 mins.  Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool.  Cut into small squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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