Barfi (nut Based Dessert)

The night dews of affliction and disappointment may fall thickly upon it – the storms of sorrow may beat heavily against it – the winds of adversity may howl fearfully around it – but, like those fabled lamps of which we read, that, century after century, illumined the sepulchers of the east – burning with calm and steady light, amid the desolation of all earthly things – unchanged and unextinguishable; so does this joy – this living spark struck off from the great source of light and life – outlive all deaths, all changes, until it accompanies the freed spirit of the believer in whom it dwells, back to those abodes of joy from whence it came.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Indian	Desserts, Indian, Vegetarian	4	Servings

INGREDIENTS

1	c	Almond, ground
1	c	Cashews, unsalted & ground
1	c	Sugar
13	oz	Evaporated milk
1/2		Stick of Butter

INSTRUCTIONS

Melt 1/2 stick of butter in a heavy skillet.  Add milk.  Stirring
constantly, bring to a boil.  Low heat and cook until milk thickens.
Add nuts and sugar.  Stir.  Cook for 10 mins.  Turn off heat.  Pour
mixture on to a flat dish and spread evenly with the back of a  spoon.
Cool.  Cut into small squares.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 726 Calories From Fat: 414 Total Fat: 47.9g Cholesterol: 87.7mg Sodium: 102.3mg Potassium: 532.6mg Carbohydrates: 66.6g Fiber: 3.8g Sugar: 60.9g Protein: 13.8g