| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 1 |
c |
Maida |
| 1/2 |
c |
Rawa |
| 2 |
c |
Sugar |
| 2 |
c |
Ghee |
|
|
A little elaichi powder |
| 2 |
sm |
Grains Kapur; (2 to 3) |
INSTRUCTIONS
Heat 1 cup ghee and roast maida till a nice smell emanates and it
turns a light pink. Remove and keep aside.
In the same vessel heat 1 cup ghee and roast rawa till pink.
Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
Mix the roasted maida, rawa and syrup adding the flavourings. Mix
well and pour into a well greased thali. Cool, cut and store.
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