| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 24 | Servings | |
INGREDIENTS
| 1/2 | lb | Margarine |
| 2 | Eggs; slightly beaten | |
| 1 | pk | (16-oz) brown sugar |
| 1 3/4 | c | Flour |
| 1 | ts | Vanilla |
| 3/4 | c | Chopped pecans |
INSTRUCTIONS
Preheat oven to 350°. Melt margarine. Add remaining ingredients and mix well. Mixture will be thick. Pour into a 9x13 baking pan. Bake for 25 to 30 minutes. Check for doneness after 25 minutes. DO NOT OVERBAKE. These freeze nicely. Yield: 24 to 28 squares. JANE FAUST (MRS. NORMAN) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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