| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Margarine |
| 2 |
|
Eggs; slightly beaten |
| 1 |
pk |
(16-oz) brown sugar |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 350°. Melt margarine. Add remaining ingredients and mix
well. Mixture will be thick. Pour into a 9x13 baking pan. Bake for 25 to 30
minutes. Check for doneness after 25 minutes. DO NOT OVERBAKE. These freeze
nicely. Yield: 24 to 28 squares.
JANE FAUST (MRS. NORMAN)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Life: the time God gives you to determine how you spend eternity”