CATEGORY	CUISINE	TAG	YIELD
Grains	Canadian	Grains, Low fat	4	servings

INGREDIENTS

2	c	Water
1/4	ts	Salt
1	c	Barley

INSTRUCTIONS

1. In a saucepan, bring 2 cups water to boil; add 1/4 teaspoon salt
and 1 cup barley.
2. Reduce heat to low; cover and simmer for 40 minutes or until
tender.
Makes 3 cups.
Recipe by: Canadian Living's Best Light Cooking, 1994, p. 52
Posted to EAT-LF Digest by PatHanneman <[email protected]> on Mar
05, 1999, converted by MM_Buster v2.0l.

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