| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Vegan |
Breads, Quick, Breakfast, Vegan |
4 |
Waffles |
INGREDIENTS
| 3/4 |
c |
AM Amaranth Flour |
| 1 |
c |
AM Barley Flour |
| 1 |
tb |
Non-alum baking powder |
| 1/4 |
ts |
Sea salt (optional) |
| 1 1/2 |
c |
Milk, soymilk, or water |
| 3 |
tb |
AM Unrefined Vegetable Oil |
INSTRUCTIONS
Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes
also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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