Gospel humility frees you from the need to posture and pose and calculate what others think, so that you are free to laugh at what is really funny with the biggest belly laugh. Proud people don’t really let themselves go in laughter. They don’t get red in the face and fall off chairs and twist their faces into the contortions of real free laughter. Proud people need to keep their dignity. The humble are free to howl with laughter.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

1 1/2	c	Barley; uncooked
8	c	Water
1/3	c	Fresh parsley; chopped
2	tb	Basil
1/4	c	Green onions; sliced
1/4	c	Lemon juice
1/4	c	Canola oil
1	ts	Soy sauce
2		Tomatoes; diced

INSTRUCTIONS

1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu <[email protected]>
Posted to MC-Recipe Digest by RecipeLu <[email protected]> on Mar 08,
1998

A Message from our Provider:

“St Valentine found true love – Jesus”

God has already forgiven all our sins one-and-for-all through the death of Jesus Christ. Why then do we need to keep on asking for His forgiveness? The answer, of course, is that we are not perfect, and never will be in this life. We keep on sinning. We break God’s commandments every day, in thought, word, and deed. And although all our sins have been forgiven – past, present, and future – sin still has a way of disturbing our fellowship with God. It interferes with our intimacy with Him, estranging us from His holiness. When we sin, therefore, our personal relationship with God needs to be restored. The Puritans called this “renewing our repentance.” It means asking God to take the forgiveness He has already granted through Christ’s death on the cross and to apply it freshly and directly to our sins.

Philip Graham Ryken