1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu <recipelu@recipelu.com>
Posted to MC-Recipe Digest by RecipeLu <recipelu@geocities.com> on Mar 08,
1998
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