Barley And Vegetable Pie

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegan	Main dish, Vegan, Vegetarian	6	Servings

INGREDIENTS

1	c	Barley
3	c	water
1		Onion
2		Carrots
2		Parsnips
2	c	Cabbage, chopped
1/2	c	water from cooking the
		vegetables
2	T	Tamari
2	T	Nutritional yeast
1	t	Thyme
1/4	t	Caraway seeds
		Egg replacer for 1 egg
1		Double crust 10-inch whole
		wheat pie shell unbaked

INSTRUCTIONS

Wash the barley. Place it in a large kettle with the water, and bring
to a boil. Lower heat, cover and simmer for 1 hour, or until the  water
is absorbed.  Whle the barley is cooking, prepare the vegetables: chop
the onion and  slice the carrots and parsnips, and steam them, along
with the  cabbage, until they are tender-crisp.  Mix together the
cooked barley and vegetables. Add the remaining  ingredients. Mix well.
Spread the mixture into an uncooked 10-inch pie shell. Cover with the
top crust. Cut a whole into the top crust to let steam escape.  Bake at
375 degrees for 35 minutes, or until the crust is golden  brown.  From
the files of DEEANNE  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 384.8mg Potassium: 353.1mg Carbohydrates: 38.2g Fiber: 8.9g Sugar: 3.1g Protein: 6.3g