CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
3/4	c	Vegetable broth; or water
1	tb	Canola oil
1	lg	Egg
1 1/2	c	All-purpose flour; unbleached
3/4	c	Barley flour
1/4	c	Millet flour
1	tb	Dark brown sugar; packed
3/4	ts	Salt
2	ts	Vital wheat gluten
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/2	c	Vegetable broth; or water
4	ts	Canola oil
2	lg	Eggs
3	c	All-purpose flour; unbleached
1 1/4	c	Barley flour
1/2	c	Millet flour
2	tb	Dark brown sugar; packed
1 1/2	ts	Salt
1	tb	Vital wheat gluten
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

A Message from our Provider:

“Hurting? No one understands like Jesus”

You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm