| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 1 | Servings | |
INGREDIENTS
| 1 | c | Pearl barley; rinsed |
| 1/4 | c | Butter |
| 1 | md | Onion; chopped |
| 1 | cn | (10 oz.) mushroom pieces; drained |
| 1 | Envelope French onion soup mix | |
| 3 | c | Chicken broth |
INSTRUCTIONS
From: becktech@txdirect.net Melt butter in frying pan. Add onions and barley. Cook until onions are transparent and barley is browned. Add chicken broth, mushrooms and onion soup mix. Bring to a boil. Turn into 2 quart casserole. Cover and bake at 350 F for 30 minutes. Remove cover and bake another 30 minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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