| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Casseroles, Grains, Posted reci | 8 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 2 | md | Onions; chopped |
| 1/2 | lb | Mushrooms; sliced |
| 1 1/2 | c | Pearl barley |
| 3 | c | Chicken broth |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Fresh parsley; chopped |
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. 3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. 4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce heat, and bake 45 minutes. 5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more. 6. Garnish with chopped parsley. Per Serving: 225 calories, 6.7 Grams Fibre, 8.8 grams Protein, 28.2% CFF >From the Recipe Files of RecipeLu <recipelu@recipelu.com> Posted to MC-Recipe Digest by RecipeLu <recipelu@geocities.com> on Mar 08, 1998
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