Name: Barley Casserole
Ingredients: 1/2 lb Fresh mushrooms; 1 lg Onion, finely chopped; 4 tb Butter; 1 c Barley; Salt and pepper; 3 c Beef broth; Slivered almonds, toasted

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles	6	Servings

INGREDIENTS

1/2	lb	Fresh mushrooms
1	lg	Onion, finely chopped
4	tb	Butter
1	c	Barley
		Salt and pepper
3	c	Beef broth
		Slivered almonds, toasted

INSTRUCTIONS

Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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