Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs		Grain main, Salads	6	Servings

INGREDIENTS

1	cn	(13 Oz) Vegetable Broth
1 1/3	c	Water
1/4	ts	Salt
1	c	Pearled Barley
1	lg	Clove Garlic; peeled & flattened
3/4	ts	Salt
1/4	ts	Pepper
1/4	c	Olive Oil
3	tb	Red Wine Vinegar
2	c	Green Peas; cooked
1	sm	Cucumber; sliced thin
5		Hard-Boiled Eggs; sliced
2/3	c	Nonfat Yogurt
1/2	c	Nonfat Mayonnaise

INSTRUCTIONS

Combine 1st 3 ingredients and bring to a boil. Add barley to liquid and
cook 40-45 minutes. Add dressing ingredients together in large bowl and let
sit. When the barley is done, discard garlic and whisk. Add barley and toss
to mix. Add peas and mix. Arrange barley on plattter and surround with
cucumber, cover with egg slices. Pass with yogurt sauce.
Recipe by: Joan's Special Recipes
Posted to MC-Recipe Digest by "cabinluvr@lse.fullfeed.com"
<cabinluvr@lse.fullfeed.com> on Mar 11, 98

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