We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread maili, Breads	1	Servings

INGREDIENTS

2	c	Barley flour
2	ts	Baking powder
1	ts	Baking soda
1/4	c	Canned milk
2	tb	Oil
2	tb	Honey
1	ts	Vanilla
2		Eggs
1/2	c	Brown sugar

INSTRUCTIONS

Combine milk, oil, honey and vanilla. Add beaten eggs and sugar. Mix well.
Sift dry ingredients and add to wet mixture. Mixture will have consisitency
of cookie dough. Place into greased muffin tins. Bake 400 for 20 minutes.
Makes 12 Note: some rasisns or dates may be added to the mixture.
Joan,"Flour Power"  >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : El Molino Mills, Best Recipes

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