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Barley Mushroom Casserole

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CATEGORY CUISINE TAG YIELD
Meats Side, Dishes 4 Servings

INGREDIENTS

1/2 c Onion; finely chopped
1/2 c Butter
1/2 c Barley
3 c Chicken broth
1/2 lb Fresh mushrooms; * see note
1/2 c Slivered almonds

INSTRUCTIONS

* or use 4 ounces of canned mushrooms
Saute onion in 6 tablespoons butter. Add barley and brown lightly. Pour in
casserole with 1 1/2 cups chicken broth. Bake 350 deg. F. for 30 minutes.
Add the mushrooms which have been sauted in the remaining butter and the
rest of the chicken broth. Top with almonds and continue baking until the
liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the
time. Posted to EAT-L Digest by JoAnn <joannr@PCLINK.COM> on Dec 20, 1997

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