CATEGORY	CUISINE	TAG	YIELD
		Soups, Stews & chi	4	servings

INGREDIENTS

6 1/2	c	Water
1/2	c	Barley
1	md	Onion; chopped
1	tb	Soy sauce
1	tb	Dried parsley
2	ts	Dill weed
1/2	ts	Ground cumin
1/4	ts	Garlic powder
1/8	ts	Fresh ground pepper
1/8	ts	Wasabi powder
1/2	lb	Fresh mushrooms; sliced
2	c	Shredded cabbage

INSTRUCTIONS

Place the water, barley, onion and seasonings in a large pot. Cover
and cook over medium heat for 30 minutes. Add the mushrooms and
cabbage and cook for another 30 minutes.
Recipe by: The McDougall Program for Maximum Weight Loss
Posted to fatfree digest by "K. N. Phillips" <phillips@fidnet.com> on
Jul 30, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams