| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups, Stews & chi |
4 |
servings |
INGREDIENTS
| 6 1/2 |
c |
Water |
| 1/2 |
c |
Barley |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Dried parsley |
| 2 |
ts |
Dill weed |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Fresh ground pepper |
| 1/8 |
ts |
Wasabi powder |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 2 |
c |
Shredded cabbage |
INSTRUCTIONS
Place the water, barley, onion and seasonings in a large pot. Cover
and cook over medium heat for 30 minutes. Add the mushrooms and
cabbage and cook for another 30 minutes.
Recipe by: The McDougall Program for Maximum Weight Loss
Posted to fatfree digest by "K. N. Phillips" <phillips@fidnet.com> on
Jul 30, 1999, converted by MM_Buster v2.0l.
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