| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Pasta | 4 | servings | |
INGREDIENTS
| 3/4 | c | Semolina flour; durum |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | Water; if & as needed (1 |
| ; to 2) | ||
| 1 | c | Semolina flour; durum |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil; optional |
| 1 | tb | Water; if & as needed (1 |
| ; to 2) |
INSTRUCTIONS
HAND ELECTRIC EXTRUDER Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. NOTES : Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0l.
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