Barley Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Pasta | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Semolina flour, durum |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | T | Water, if & as needed 1 |
| to 2 | ||
| 1 | c | Semolina flour, durum |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | T | Vegetable oil, optional |
| 1 | T | Water, if & as needed 1 |
| to 2 |
INSTRUCTIONS
Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. NOTES : Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“Exercise daily — walk with the Lord.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1418
Calories From Fat: 1006
Total Fat: 111.5g
Cholesterol: 411mg
Sodium: 231mg
Potassium: 780.3mg
Carbohydrates: 14g
Fiber: 1.9g
Sugar: <1g
Protein: 83.8g