| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | First, Taste | 1 | servings | |
INGREDIENTS
| 225 | g | Pearl barley |
| 1/2 | Onion chopped | |
| 600 | ml | Vegetable stock; up to 900 |
| 1 | Red pepper; seeded and finely | |
| ; diced | ||
| 75 | g | Frozen peas |
INSTRUCTIONS
Wash the barley and soak in cold water for 30 minutes. Drain and place in a saucepan with the onion, vegetable stock and red pepper. Bring to the boil and simmer gently for 30-35 minutes until the barley is just tender. Add more liquid to the pan if necessary. Five minutes before the end of the cooking time add the peas. Blend to a smooth puree for babies or leave whole and season with garlic, Roquefort cheese, herbs, salt and lots of freshly ground black pepper for adults. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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