In our own day, there is no shortage of preachers who are willing to oblige such self-centered hearers. By and large, the most popular preaching is broad-minded, anecdotal, entertaining, ego-building, and, above-all, never confrontational or dogmatic. It offends no pride, disturbs no conscious, and is a clear reflection of the humanistic spirit of the age, in which tolerance and unity at any cost are the supreme virtues.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Dutch	Grains, Low fat/low, Main dishes, Poultry	6	Servings

INGREDIENTS

1	tb	Olive oil
3/4	c	Carrot; diced
2	tb	Fresh basil; chopped
3/4	c	Celery; chopped
3/4	c	Green onion; chopped
1/2	ts	Salt
1/4	ts	Pepper
1	lb	Skinless boneless chicken breasts
1/2	lb	Skinless boneless chicken thighs
1 3/4	c	Pearl barley; about 12 ounces
5	c	Chicken broth
1/3	c	Parsley; chopped
1/4	c	Fresh Parmesan cheese; grated

INSTRUCTIONS

Cut chicken meat in 1/4-inch strips.
Heat oil in a Dutch oven over medium-high heat. Add carrot and basil; saute
1 minute. Add celery, green onion and onion; saute 1 minute. Add salt,
pepper, and chicken; saute 5 minutes. Add barley; saute 1 minute.
Add broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes.
Remove from heat. Stir in parsley and cheese.
Recipe by: Cooking Light
Posted to EAT-L Digest  by Deborah Kirwan <dkkirwan@CREIGHTON.EDU> on Dec
22, 1997

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”