| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Veg02 | 7 | servings | |
INGREDIENTS
| 1 | c | Finely Chopped Onion |
| 2 | Garlic Cloves; chopped fine | |
| 1/2 | c | Dry Whole Barley |
| 1 | 28 Oz Can Chopped Tomatoes | |
| 6 | c | Vegetable Broth |
| 1 | c | Finely Chopped Celery |
| 1 | c | Carrots; Cut Into 1/4" Cubes |
| 1/2 | ts | Celery Salt |
| 1 | ts | Mrs Dash |
| 1 | ts | Nature's Seasoning Or Spike Seasoning |
| 1 | Knorr Bouillon Cube | |
| 1/8 | ts | White Pepper |
| 1 | ts | Dried Thyme |
| 2 | tb | Chopped Parsley |
INSTRUCTIONS
Saute onion and garlic until limp. Add to other ingredients except parsley in a large stock pot. Bring to a boil, lower heat and cook for 45 minutes to 1 hour. Sprinkle with parsley. Per Serving: 126 calories 1.97g total fat 0.502g saturated fat Recipe by: Susan Powter Converted by MM_Buster v2.0l.
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