| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pork, Rice, Crockpot | 4 | Servings | |
INGREDIENTS
| 1 | lb | Stew beef; cut in 1/2" cubes |
| 1 | md | Onion; chopped |
| 2 | Celery; chopped | |
| 2 | Carrots; diced | |
| 3/4 | c | Barley |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| Pepper to taste | ||
| 6 | c | Beef stock |
INSTRUCTIONS
Cook on low in crock pot for 6 to 8 hours stirring occasionally. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999
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