| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 2 | c | Mushrooms, chopped |
| 1 | c | Onions,chopped |
| 1 1/2 | c | Pearl barley, cooked |
| 2 | tb | Parsley,chopped |
| 1/4 | ts | Thyme |
| 1/4 | ts | Pepper |
| 1 | c | Monterey jack,shredded |
| 4 | md | Bell peppers |
| 1 | c | Marinara sauce |
INSTRUCTIONS
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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