| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Soups | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Barley |
| 2 | qt | Chicken broth |
| Onion — chopped | ||
| Carrot — peeled & chunked | ||
| Celery stalk — chopped | ||
| Parsley sprigs | ||
| 1 | ts | Thyme leaves |
| Bay leaf | ||
| 8 | c | Other vegetables |
INSTRUCTIONS
Place ingredients in large pot and bring to boil. Add salt and pepper to taste. Reduce heat, cover and simmer for about 1 hour, or until barley is tender. Remove parsley abnd bay leaf. Divide if not using entire soup at one meal. Half a batch should serve 4 with addition of vegetables suggested below. (suggestions for "other vegetables" listed in ingredients 2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush- rooms, washed and thinly sliced. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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