| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barry | 1 | Servings | ||
INGREDIENTS
| 3 | oz | Pearl Barley |
| 2 | pt | Boiling Water |
| Grated rind and juice of 1 lemon | ||
| 6 | tb | Caster Sugar |
INSTRUCTIONS
Rinse the pearl barley, put into a jug and pour in the boiling water. Add the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cool then strain into a clean jug or bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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