| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barry |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Pearl Barley |
| 2 |
pt |
Boiling Water |
|
|
Grated rind and juice of 1 lemon |
| 6 |
tb |
Caster Sugar |
INSTRUCTIONS
Rinse the pearl barley, put into a jug and pour in the boiling water. Add
the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cool
then strain into a clean jug or bottle before serving. This drink will keep
for up to 5 days in the fridge, but do cover it as barley water easily
picks up other flavours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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