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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soup 4 Servings

INGREDIENTS

1/2 c Pearl barley
1/2 c Wild rice
1 Onion; chopped
1/2 lb Mushrooms; halved or quarter
2 md Potatoes; cubed (up to)
5 c Vegetable broth; about

INSTRUCTIONS

Date: Fri, 19 Apr 1996 09:13:12 -0400
From: jrg14@cornell.edu (Jan Gordon)
Bring to a boil, reduce to a simmer, cover and let it go for about l45
minutes to one hour. Yummy
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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