Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sun-dried, Pasta, Vegetables, Nw	4	Servings

INGREDIENTS

3	tb	Unsalted butter
1 1/2	c	Barley
1	md	Bunch scallions (white &
		Green portions); thin slice
10		Oil-packed sun-dried tomato
		Halves; sliced 1/4" thick
1 1/2	ts	Salt
1/2	ts	Freshly ground pepper
4 1/2	c	Boiling water

INSTRUCTIONS

BILLS20086
Melt the butter in a medium saucepan.  Add the barley and cook over high
heat for 2 minutes, stirring frequently. Add the scallions and cook for 1
minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
Stir in the boiling water and return to a boil. Reduce the heat to low,
cover and cook, stirring occasionally, until the barley is chewy, 35 to 40
minutes.
Serve with the roast veal and the sauteed broccoli rabe. Source: Food
and Wine Magazine April 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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