It may well be that [we are] denied triumph after triumph because we will not bring to Christ what we have and what we are. If, just as we are, we would lay ourselves on the altar of service of Jesus Christ, there is no saying what Christ could do with us and through us. We may be sorry and embarrassed that we have not more to bring - and rightly so, but that is not reason for failing or refusing to bring what we have and what we are. Little is always much in the hands of Christ.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Soups & ste, Vegan, Vegetarian	4	servings

INGREDIENTS

1	c	Barley; soaked for 1 hour
1	ts	Toasted sesame oil
1/2		Onion; diced, optional
1/2	c	Carrot; diced
1/4	c	Burdock roots; sliced
3	c	Water
1/4	ts	Sea salt

INSTRUCTIONS

Dry roast the barley in a heavy skillet until it smells lightly
toasted. Heat the sesame oil in a saute pan. add the onion, carrot,
and burdock, and saute 5 minutes.
Place the barley and vegetables in a large pot with the water an salt.
Cover and bring to a boil. Reduce heat to low, simmer 40 minutes.
Serve in deep bowls.
Per serving: 197 Calories; 2g Fat (10% calories from fat); 6g
Protein; 39g Carbohydrate; 0mg Cholesterol; 138mg Sodium Food
Exchanges: 2 1/2 Starch/Bread; 1 Vegetable
Recipe by: Healing with Whole Foods, P. Pitchford (Atl Constitution)
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 14, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”