| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Grains, Low fat |
4 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1 |
c |
Barley |
INSTRUCTIONS
1. In a saucepan, bring 2 cups water to boil; add 1/4 teaspoon salt
and 1 cup barley.
2. Reduce heat to low; cover and simmer for 40 minutes or until
tender.
Makes 3 cups.
Recipe by: Canadian Living's Best Light Cooking, 1994, p. 52
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
05, 1999, converted by MM_Buster v2.0l.
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