| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 375 | g | Mixed fruit |
| 1 | Egg | |
| 1 | c | Warm black tea |
| 1 | c | Brown sugar; firmly packed |
| 2 | c | S.r. flour |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Place mixed fruit in the warm tea with the sugar, stir until dissolved. Let cool. Add the well beaten egg to the cooled mixture, then fold in the sifted flour, mix well. Place mixture into greased and lined 9"x5" loaf tin. Bake in mod./slow oven approx. 2 hrs. or until cooked when tested. Serve sliced buttered or plain. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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