Name: Barrah Kebab
Ingredients: 6 Lamb chump or shoulder chops; total weight 2.2lbs; 3 oz Natural yoghurt; 2 tb Light malt vinegar; 1 tb Ginger paste; 1 tb Garlic paste; 1/2 ts Crushed dried chillies; up to 1; 2 oz Onion; chopped; 2 ts Balti garam masala; 1 ts Tandoori masala; 2 tb Fresh mint leaves or 1tsp dried mint; 1/2 oz Chopped fresh coriander leaves; including the; ; tender stalks; 1 ts Salt to taste; 3 tb Sunflower; corn or vegetable; ; oil; 1/2 ts Tandoori chat masala; Onion rings; Lemon wedges; Lettuce; Cucumber

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Indian	Mridula’s, Indian, Kitchen	6	servings

INGREDIENTS

6		Lamb chump or shoulder chops; total weight 2.2lbs
3	oz	Natural yoghurt
2	tb	Light malt vinegar
1	tb	Ginger paste
1	tb	Garlic paste
1/2	ts	Crushed dried chillies; up to 1
2	oz	Onion; chopped
2	ts	Balti garam masala
1	ts	Tandoori masala
2	tb	Fresh mint leaves or 1tsp dried mint
1/2	oz	Chopped fresh coriander leaves; including the
		; tender stalks
1	ts	Salt to taste
3	tb	Sunflower; corn or vegetable
		; oil
1/2	ts	Tandoori chat masala
		Onion rings
		Lemon wedges
		Lettuce
		Cucumber

INSTRUCTIONS

GARNISH
Prick both sides of the chops with a fork and lay them in a single
layer in a large shallow dish.
Place all the remaining ingredients, except the garnish, in a blender
and process to a fine paste. Pour this marinade over the chops, then
stir and lift them to make sure that the marinade is coating both
sides.
Cover and leave to marinate for 4-6 hours or overnight in the
refrigerator. They can be left in the refrigerator for up to 48
hours. Bring them to room temperature before cooking.
Preheat the grill to high and remove the grid from the grill pan.
Line the pan with foil and brush lightly with oil. Arrange the chops
in the grill pan and cook them under the hot grill, about 5 inches
below the element, for 5 minutes. Turn the chops over and cook for a
further 5 minutes, then baste generously with the pan juices and
reduce the heat to medium.
Cook for 3-4 minutes and baste once more. Cook for a further 2-3
minutes and turn them over again. Baste generously again and continue
cooking for 5-6 minutes.
Transfer the chops to a serving dish, sprinkle the tandoori chat
masala over them and garnish with the onion, lemon and cucumber.
Serve at once.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”