| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads2, Brdmachine | 9 | Servings | |
INGREDIENTS
| 2 1/2 | c | White bread flour |
| 1 | c | Sour cream |
| 1/2 | c | Nuts (chopped walnuts) |
| 1/2 | c | Cherries (pitted and diced)* |
| 6 | tb | Water (1/4 c + 2 T) ** |
| 1 | tb | Brown sugar |
| 2 | ts | Yeast |
| 1 | ts | Salt |
| 1 | tb | Water |
| 1 | ts | Poppy seeds |
| Salt (dash) | ||
| 1/4 | ts | Cornstarch |
INSTRUCTIONS
GLAZE Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional. * Use fresh or canned. Alternately, use Maraschino cherries. Amount of cherries and/or nuts can be varied to suit. Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball. Alternately, use part cherry juice and part water. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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