| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads2, Brdmachine |
9 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
White bread flour |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Nuts (chopped walnuts) |
| 1/2 |
c |
Cherries (pitted and diced)* |
| 6 |
tb |
Water (1/4 c + 2 T) ** |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Yeast |
| 1 |
ts |
Salt |
| 1 |
tb |
Water |
| 1 |
ts |
Poppy seeds |
|
|
Salt (dash) |
| 1/4 |
ts |
Cornstarch |
INSTRUCTIONS
GLAZE
Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush
crown with mixture and sprinkle with seeds. Adding the glaze is optional.
* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use "Raisin bread" setting and add both at the beep. ** Adjust amount of
water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”