| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Ruit | 1 | servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 | c | Shortening |
| 1/2 | c | Milk |
| 1/2 | c | Fine dry bread crumbs |
| 6 | Northwest Bartlett pears; pared and sliced | |
| 1/2 | c | Sugar |
| 1 | ts | Grated orange peel |
| 1 | c | Sifted powdered sugar |
| 3/4 | ts | Vanilla |
| 2 | tb | Orange juice or milk |
INSTRUCTIONS
ORANGE GLAZE Combine flour and salt; cut in shortening until crumbly. Stir in about 1/2 cup milk, one tablespoon at a time, until all flour is moistened. Divide dough in half. Roll out half dough to 17x12-inch rectangle. Carefully place in 15x10x1-inch baking pan. Sprinkle with bread crumbs. Arrange pear slices over crumbs. Combine sugar and orange peel; sprinkle over pear slices. Roll out remaining dough to 15x10-inch rectangle and place on top of pears; seal and flute edges. Cut several steam vents in top of crust. Brush top of pastry with milk. Bake at 375°F 45 to 55 minutes or until pastry is golden. Brush with Orange Glaze while warm. Orange Glaze Combine all ingredients stir until smooth. Makes 1/3 cup. Quantity: Makes 16 to 18 servings. Per serving: 4039 Calories (kcal); 213g Total Fat; (47% calories from fat); 43g Protein; 493g Carbohydrate; 17mg Cholesterol; 3267mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 41 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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