| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Ams & jelli | 1 | servings | |
INGREDIENTS
| 4 | lb | Firm ripe Northwest Bartlett pears; (about 12) |
| Pared;cored and coarsely chopped | ||
| 2 | Oranges (thin skinned); thinly sliced and | |
| Quartered | ||
| 5 | c | Sugar |
| 2 | tb | Lime OR lemon juice |
INSTRUCTIONS
Combine pears, oranges, sugar and lime juice in a large kettle. Bring to a boil over medium to low heat; stir until sugar dissolves. Cook rapidly about 20 minutes or until thickened and mixture sheets off a metal spoon. Watch carefully that the marmalade does not scorch. Ladle into clean hot canning jars to within 1/8 inch of tops. Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water 2 inches above jar tops. Remove carefully, and place on wire racks or thick cloth; cool away from drafts. After 12 hours test lids for proper seal. Remove rings from sealed jars. Quantity: Makes 6 to 7 half pints. Always be sure to use ripe pears. Per serving: 3870 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 999g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 67 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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