Barvarian Veal With Asparagus

How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	German	German, Main dish, Meats	6	Servings

INGREDIENTS

2	lb	Veal, cubed
2	T	Vegetable oil
1		Onion, large chopped
1	c	Carrots, chopped
1	T	Parsley, chopped
1/4	c	Lemon juice, fresh
2	c	Beef broth
3	T	Unbleached flour
1/2	t	Salt
		Pepper, fresh groundto taste
20	oz	Frozen asparagus, * or
2	lb	Asparagus, fresh **

INSTRUCTIONS

Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++  ++++++++++++++
++++ In a Dutch oven brown the veal in hot oil. Add  onion and carrots.
Cook until onion is transparent. Stir in parsley.  Mix lemon juice,
broth, flour and seasonings until well-blended.  Pour over meat. Cover
and bake in preheated 325 degree F oven 1 1/2  hours or until meat is
tender. Add more broth if needed.  Cook  asparagus until tender-crisp.
Stir into veal and serve immediately.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 293 Calories From Fat: 90 Total Fat: 10.1g Cholesterol: 117.9mg Sodium: 1298.4mg Potassium: 1127.3mg Carbohydrates: 13.5g Fiber: 3.5g Sugar: 2g Protein: 37.9g