| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Super1 | 4 | servings |
INGREDIENTS
| 2 | ts | Olive oil |
| 2 | Cloves garlic; crushed | |
| 500 | g | Pork fillet; trimmed, cut into |
| 1 | 1 cm thick slices | |
| 1 | Red capsicum; chopped | |
| 1 | Green capsicum; chopped | |
| 1/2 | c | Orange juice |
| 1/4 | c | Balsamic vinegar |
| 1 | bn | Rocket or watercress leaves |
INSTRUCTIONS
1. Heat oil in a wok over a high heat. Add garlic and stir-fry for 1 minute or until golden. Add pork and stir-fry for 3 minutes or until brown. Add capsicum, orange juice and vinegar. Stirfry for 3 minutes or until pork is cooked. 2. Divide rocket or watercress between serving plates, then top with pork mixture. Serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on Jun 23, 1999
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