| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ethnic | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | ts | Lemon juice |
| 3/4 | c | Blanched almonds |
| 3/4 | c | Semolina |
| Whole blanched almonds | ||
| Whipped cream | ||
| 1/2 | c | Butter |
INSTRUCTIONS
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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