| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Chicken thighs or 3 lb pork |
| Butt | ||
| 1/2 | c | Vinegar |
| 1/4 | c | Soy sauce |
| 3 | Cloves garlic | |
| 1/4 | ts | Salt. |
| 1/4 | ts | Peppercorns, crushed |
| 1 | Bay leaf, crushed |
INSTRUCTIONS
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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