Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Taste2	1	servings

INGREDIENTS

4	tb	Butter
1	c	Minced onion
3		Garlic cloves; minced
1	ts	Paprika
1	tb	Freshly-ground black pepper
3	tb	Lemon juice
2	ts	Dry mustard
1	ts	Hot red pepper sauce
1/3	c	Cider vinegar
2	c	Tomato sauce

INSTRUCTIONS

In a saucepan set over moderate heat melt butter, add onion and
garlic and cook, stirring occasionally, 5 minutes. Add paprika,
pepper, lemon juice, mustard and hot sauce and cook, stirring
occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a
boil and simmer, stirring occasionally, 15 minutes, or until
thickened. This recipe makes about 2 1/2 cups.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4666 broadcast 05-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
[email protected] -or- [email protected]
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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