| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste2 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Minced onion |
| 3 |
|
Garlic cloves; minced |
| 1 |
ts |
Paprika |
| 1 |
tb |
Freshly-ground black pepper |
| 3 |
tb |
Lemon juice |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Hot red pepper sauce |
| 1/3 |
c |
Cider vinegar |
| 2 |
c |
Tomato sauce |
INSTRUCTIONS
In a saucepan set over moderate heat melt butter, add onion and
garlic and cook, stirring occasionally, 5 minutes. Add paprika,
pepper, lemon juice, mustard and hot sauce and cook, stirring
occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a
boil and simmer, stirring occasionally, 15 minutes, or until
thickened. This recipe makes about 2 1/2 cups.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4666 broadcast 05-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
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