How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Italian	Sauces/dips	1	-1/4 cups

INGREDIENTS

2	c	Basil leaves; packed
1/4	c	Italian parsley leaves
3		Garlic cloves
1/2	c	Pine nuts
1/2	c	Reggiano parmesan cheese; grated
1/3	c	Olive oil; (to 1/2 cup)

INSTRUCTIONS

1.  In food processor, combine basil, parsley, garlic and pine nuts.  Pulse
until finely minced.  Add cheese and process to blend.  With machine
running, drizzle oil through feed tube until desired consistency is
reached.
2.  Transfer to small bowl and cover with plastic wrap (press directly to
surface to prevent discolouring).  Alternatively, cover surface with thin
film of oil or place pesto right into plastic bag.  Store in fridge for up
to 1 week. Tip: If you only have curly parsley, use 1/2 cup
Per tbsp:
63    calories, 6g fat
To freeze pesto.  Prepare as above, omitting cheese and using smaller
amount of oil.  Place in freezer container, covering surface with film of
oil or in freezer bags.  Ice cube trays may also be used - once frozen,
transfer to freezer bag.  Will keep in freezer up to 6 months.  Thaw in
fridge, not in microwave.  Stir in cheese after thawing.  (Tip - to perk up
colour after thawing, stir in 2 tbsp chopped fresh parsley)
Variations. Instead of pine nuts, use other kind of nuts. Toast first to
enhance flavour. For lower-fat version, reduce oil to 1/4 cup and add 2 tsp
lemon juice and 1/2 cup chicken stock. Or, replace some of the oil with
sun-dried tomatoes. Use immediately. Use half Parmesan and half romano
cheese Use roasted instead of fresh garlic.
Contributor:  "Homemaker's" Sept 97 Preparation Time: 00:15
Posted to recipelu-digest Volume 01 Number 504 by Cathleen
<catht@interlog.com> on Jan 12, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”