I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Soup	4	Servings

INGREDIENTS

6	c	Stock
2		Bean curd cakes
1	ts	Salt
	5	minutes.

INSTRUCTIONS

1. Cut bean curd cakes in thin slices or 1-inch cubes.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to
heat through. Season with salt.
VARIATIONS: Add with bean curd any of the following vegetables:
BAMBOO SHOOTS: 1/2 cup, sliced thin. Simmer, covered, 3 minutes.
BEAN SPROUTS: 1/2 cup. Simmer, covered, 2 minutes.
CHINESE CABBAGE: 1 Cup, cut in 1-inch Sections. Simmer, uncovered, 3
minutes.
MUSHROOMS, FRESH: 1/2 cup, sliced thin. Simmer, covered, 3 minutes.
MUSHROOMS: 8 dried black (soaked), sliced. Simmer, covered, 10 to 15
minutes.
MUSTARD CABBAGE: 1 Cup, cut in 1-inch SectionS. Simmer, uncovered, 3 to
SPINACH: 1 Cup, cut in 1-inch sections. Simmer, uncovered, 1 to 2
minutes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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