| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Pickling Salt |
| 1/4 |
c |
Garlic Powder |
| 1/4 |
c |
Onion Powder |
| 2 |
tb |
Ground Thyme |
| 2 |
tb |
Ground Bay Leaf |
| 2 |
tb |
Ground Mustard |
| 2 |
tb |
Paprika |
| 2 |
tb |
Black Pepper |
INSTRUCTIONS
Mix thoroughly and put into a shaker-type dispenser. Place the meat
on a rack over a pan large enough to contain it, and rub the mix well
into the meat. Load it with all that will adhere. If you don't have
enough, mix another batch because, you will use any leftover soon. Or
you may put it into shakers and provide at the dinner table.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 10, 1999, converted by MM_Buster
v2.0l.
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