| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sirloin steak; sliced thin across the grain |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Cornstarch |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Salt |
| 1 |
c |
Onions; sliced thin |
| 1 |
tb |
Oil |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Soy sauce |
| 1/4 |
c |
Water or beef broth |
| 1/2 |
ts |
Accent |
INSTRUCTIONS
Marinate beef in sherry, 1 tablespoon soy sauce and 1 tsp cornstarch. In
small bowl, mix 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1/4 cup
water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1 tablespoon
oil. Add garlic, salt and onions. Add marinated beef and stir fry to
desired degree of doneness (about 1-2 minutes). Add cornstarch mixture and
stir until thick and smooth. Serve with rice. PEPPER STEAK: Add 2 cups
diced bell pepper. TOMATO, PEPPER AND BEEF: Add 1 cup tomatoes and 1 cup
peppers, quartered. CELERY AND BEEF: Add 2 cups celery, sliced diagonally.
BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from
bottom of stalk to the head. Slice diagonally in 1/8-inch slices to make 2
cups. Cook in boiling water 3 minutes. Rinse with cold water and drain. May
add 1 tea- spoon sugar before making gravy. STRING BEANS AND BEEF: Parboil
2 cups beans (snapped) for 3 minutes in salted water. Rinse with cold water
and drain. SNOW PEAS AND BEEF: Add 1-1/2 cups snow peas. BEAN SPROUTS AND
BEEF: Add 4 cups bean sprouts and 1 teaspoon soy sauce. MUSHROOMS AND
BEEF: Add 1/2 cup sliced fresh mushrooms.
MRS DANIEL TONYMAN (SUSIE)
FORT WORTH, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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