| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 12 |
oz |
Beer |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Water |
| 1/4 |
c |
Canola or corn oil |
| 1/2 |
md |
Onion; chopped |
| 4 |
|
Garlic cloves; minced |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Gibson's Roasting Salt |
INSTRUCTIONS
Mop the ribs about every hour for up to 5 hours until ribs are done.
If you like, add a glaze or barbecue sauce in the last hour of
cooking. Personally, I prefer my ribs "barefoot" -- without sauce or
glaze.
Posted to bbq-digest by Chris Hudson <CHudson@karta.com> on Jan 19,
1999, converted by MM_Buster v2.0l.
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